Peaches in my Freezer

I couldn't stop thinking about peaches.

This past summer I had such a wonderful time buying a whole bushel of peaches.  I was all, "I am so awesome.  I am going to put all these peaches stored away in my pantry and in my freezer."

So there they sit. 

I hate cobbler.  Perhaps I should have sat down with those peaches in the beginning of our relationship and explained that.  Probably.

Me-  "So, peaches....  Do you do anything else besides cobbler?"

Peaches-  "I like to keep my relationships a bit of a mystery at first.  If you want to get to know me, you are just going to have to figure me out without my help."

Bratty peaches.

I was sitting in my kitchen today and I was trying to think of something desserty to make. 

All I could think about was how much I hate cobbler.

Don't you hate cobbler?  It is sooo.... gross.  It's like all... not sweet enough...

But I have all these peaches frozen and they are gorgeous!  They can't go to waste!  I spent time preserving those things!  Grrrr....

Anyways, what really matters is that I ended up making a crisp instead of a cobbler out of those peaches.  I just mixed butter, loads of brown and white sugar, oatmeal, flour, baking soda, cinnimon, and nutmeg, put half of the mixture on the bottom, put peaches on top of that, then put the other half of the mixture on top of the peaches.  I baked it for 25 minutes until it got crispy like creme brulee on top.

Then I served it with icecream.  It was all silky and rich and wonderful.  MMmmmm.

Want some?